Let’s Build Together
A range of services designed to spark change, rooted in sustainability, storytelling, and the belief that food must be both a pleasure and a responsibility.
Private Chef Experiences
Exclusive storytelling dinners crafted for discerning guests.
Each course is a journey reflecting responsible sourcing, cultural traditions and ecological responsibility, whether it is wild-caught fish, farmed seafood, pasture-raised meats, or seasonal produce. Elevated cuisine that honors the earth — embracing wild seas, ethical farms, and unforgettable flavor.
“Danielle is redfining what it means to cook with purpose.”
-James Beard Foundation
Speaking Engagements
Keynotes, panels, lectures and inspiring talks on sustainability, food systems, and the future of seafood.
Topics include aquaculture, fisheries, food justice, and the role of chefs in driving change.
Consulting & Partnerships
Strategic collaborations with organizations shaping the future of food.
Past partnerships include James Beard Foundation, Seafood Watch, Mr.Goodfish, GSSI, Food for Climate League, The Good Fish Foundation and ASIC.
“A passionate voice for seafood sustainability and food justice.”
-Slow Food International
“An unforgettable experience - Danielle’s storytelling elevated every bite.”
-Private Client
Workshops and Training
Programs and workshops for chefs, students, and organizations.
Topics include responsible sourcing, traceability, storytelling in food and integrating sustainability into culinary practice.