Cooking, sourcing, and storytelling—Chef Danielle Leoni brings sustainable seafood to life in this PBS documentary “Tipping Point: Fisheries on the Brink” with Miles O’Brien.
The journeys of Chef Danielle Leoni bridge science, policy, and tradition—clarifying misconceptions and uniting people around sustainable seafood.
From the Waters of the US…
In Sidoarjo, Indonesia, Chef Danielle Leoni cooks side by side with smallholder black tiger shrimp farmers whose responsible practices exceed global expectations—highlighting ASIC’s mission to empower communities and advance traceable, sustainable seafood.